“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once […]
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
Servings: Preparation time: 3-4 minutes. Grinding time: 1-2 minutes. Total time: 6 minutes. Summer is the season of raw mango and mango chutney is most popular in these days,If grinding is done by old method using Sil- Batta, it will taste better. Goodness of raw mango packed in the form of chutney. enjoy your meal…
Servings: Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. The dry chutney, can be stored for several days at normal room temperature. It is something very convenient and delicious too, you can serve with breakfast or lunch. It goes very well with south Indian dishes also, like
Til(sesame seed) ki dry chutney Read More »
Servings: Preparation time: 5 minutes. Frying time: 8-10 minutes. Mixing time: 3 minutes. Total time: 18 minutes. Enjoy the ‘Amla pickle (goose berry pickle)’with your meal; Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and, acts as an antioxidants. Ingredients:
Amla (goose berry pickle) Read More »
In our household, sponge gourd chutney has become a favorite, particularly for my son and husband, who both prefer it over the traditional sabji. The flavour of the chutney, enhanced with garlic and green chilies, create a delicious and refreshing condiment that pairs perfectly with various dishes. Its smooth texture and zesty taste make it
Gilki (luffa/sponge gourd) ki chutney Read More »
