Servings: 2-3 Preparing hung curd time: 6 hours. Preparation time: 4 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 7 minutes. Due to Covid- 19 pandemic we stay at home and have lots of time to gossip these days, past memory flash during gossip and many stick; one of them was “Kesar […]
Servings: 4 Preparation time: 5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. The radish foliage gets thrown away; most of the time in India but here in Japan I never throw it. The red/pink beautiful round radish that is hard to find everywhere but easily available in the super market of our vicinity
Radish leaf (Muli Patta) chutney Read More »
Serving: 6-8 Preparation time: 5 minutes. Grinding time: 3 minutes. Serving time: 2 minutes. Total time: 10 minutes. Sparkling, spicy, tangy and extremely nutritious chutney, which is most popular not only Indian houses but Pakistani and other Indian sub continent countries’ houses too; it strengthen the immune system, which is necessary for physical and mental
Dhania -Pudina Chutney (Green Coriander- Mint Dip) Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. Mostly I used big tomato for dip/chutney; but last week I read that “New researches show that smaller darker red variety of tomatoes is more nutritious, because it has more lycopene.” That is the reason this time prepared the chutney for
Tomato Chutney for Momo (Dip for Momo) Read More »
Servings: 8 Roasting time: 12 minutes. Grinding time: 2 minutes. Mixing time: 2 minutes. Total time: 14 minutes. Flax seed is an oldest crop cultivated since the beginning of civilization; a wonder food can help you to reduce and achieve your ideal weight. It can treat hormonal imbalance as it is power house of omega3
Teesi Raita (Flax seed/linseed in curd) Read More »
