Indian Pickles

Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)

All Recipes, Indian Pickles, Phalahari Recipes (Fasting Recipes), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine /

Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. This sweet pickle is mostly used in the fasting days in Indian tradition; enriched with the goodness of green cardamom and saffron. It is so tasty that you would like to serve it always, let it be the breakfast or meal. Children […]

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Aamgura (raw mango khatmitthi)

All Recipes, Bihar Delicacies, Chutney & Dips, Indian Pickles, No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Summer Coolers /

Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes

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Aam ka khatta Meetha achar (mango sweet and sour pickle)

All Recipes, Bihar Delicacies, Indian Pickles, Rajsthani Cuisine( Royal Food from Iand of Maharaja) /

Servings:  Mango Chopping time: 15 minutes. Keeping  in Sun time: 1 hours. Preparation time: 2 minutes. Keeping time: 1 day. Making sugar syrup time:10 minutes. Cooking  time: 5-6 minutes. Total time: 33 minutes. Pickles automatically enhance the taste and flavour of our meal. Aam ka khatta Meetha achar (mango sweet and sour pickle) goes very

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