Indian Pickles

Lemon pickle (sweet and sour) Nimboo ka khatta meetha achar

Servings: Preparation time: 10 minutes. Keeping time: 1-2 days. Seasoning & mixing time: 12-15 minutes. Total time: 25 minutes. Authentic way of prepared lemon pickle, you won’t get any big bazaar or metro mall stores. There is no matter how much variety of pickles available in the market, but we always prefer homemade and authentic

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Nimboo ka (khatta- Meetha) bharwan aachar / Stuffed (sweet and sour) lemon pickle.

Servings: Preparation time: 10 minutes. Stuffing time: 10 minutes. Resting time: 1 day. Sun drying time: 8-10 days. Total time: 20 minutes. Pickles are very popular in India. The goodness of lemon is packed in it that to without using oil; it is good for digestion. We had been eating these pickles since our childhood.

Nimboo ka (khatta- Meetha) bharwan aachar / Stuffed (sweet and sour) lemon pickle. Read More »