Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior […]
Servings: 4-6 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes. ‘Mixed vegetable Raita’ complete breakfast in the morning for office going people; rich and luscious, with variety of vegetables and plenty of nutrition. This Raita comes in the category in low calorie diet; provides quick dose of calcium and protein. this
Mixed vegetable raita Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 2 minutes. Seasoning time: Total time: 35 minutes. You can serve this Ash gourd raita (poosani kai thayir pachadi) with coconut milk rice; very simple, tasty, delicious and easy to prepare, it goes very well with Coconut Milk Rice, Tomato Rice, Ginger Fried
Ash gourd/winter melon raita (poosani kai thayir pachadi) Read More »
Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our
Servings: 4 Preparation time: 10 minutes. Boiling time: 5 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. The recipe is low in fat, good for everyone; our family love this recipe, taste is pungent and fantastic, easy and quick to prepare. Papaya has wonderful anti-aging benefits and antioxidant power. Curd (Yogurt) is packed with
