Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land […]
Servings: 5 Boiling time: 12 minutes. Preparation time: 5 minutes. Seasoning time: 8 minutes. Total time: 22 minutes. Any party or get-together; this chana dal is mandatory dish pairing with pulav in my house. It is equally popular in west Bengal too. Go ahead with confidence; you are going to surprise your family and friend.
Chana Dal Tadaka (fried split Bengal Gram) Read More »
Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red
