Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 25 minutes. All time favorite in south India.Now it is very popular worldwide too.This is made with minimum oil.Nice and delicious, looks very tempting. Sāmbhar with Steamed Rice makes […]
Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest
Moong dal with coconut milk (moong dal soup) Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Preparation of this dal takes little more time to cook. But try this, taste is amazing and delicious. Toovar dal, also known as arhar dal or pigeon pea lentils, is a staple in Indian cuisine.
Toovar/arhar (split pigeon pea) dal Read More »
“Kadhi-Pakoda with potato and cauliflower” is one of the best beloved Punjabi dish that brings a wholesome and satisfying meal. In traditional Punjabi cuisine, kadhi is a staple, often prepared during family gatherings or special occasions. Fried potato, cauliflower and pakoda (fritters) in the kadhi adds heartiness, making the dish more filling and nutritious. Served
Karhi pakoda with aaloo and cauliflower Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Karhi-Vadi” is one of the popular and comforting lunch, often eaten as side dish with “Steamed Rice” or ghee (clarified butter) smeared “Phulka/Chapattis” with “Pickle” and “Salad”, loved
