Servings: 2-3 Preparation time: 5 minutes. Frying time: 20 minutes. Cooking time: 6-7 minutes. Total time: 30-35 minutes. We(me and my husband) were sitting in a quite room, looking high rises buildings in San Francisco. Chatting and sipping at our cups of coffee while we talked about age old Sunday routine that we cooked mutton/lamb […]
Keema/Queema- Matar(Minced Meet and Peas) Read More »
Do you know? Thali is a Hindi word for plate; which consists of many small bowls, called Katori for different dishes served with. There are also Thalis, made with built in compartment itself for different dishes. In Japanese style it is called Bento Box. The lunch is mostly served as Thali in India, which have
Non vegetarian Thali 3 ( Dry Fish Thali) Read More »
I invited my neighbour for lunch yesterday. It is great challenge for everyone and me too; to decide what to prepare. I prepared the “Non veg Thali 2” hopefully it will give you the idea to get off your dilemma…I am sure this Thali menu can also serve as dinner option. The menu of Thali,
Non veg Thali 2 (Chicken, Egg Curry) Paneer Gatte, Pumpkin etc. Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Cooking time: 12-14 minutes. Total time: 30-35 minutes. Pan Fried Fish considered healthier than deep fried due to lesser amount of oil is used. A great food to promote healthy metabolism. Catla (Fish) is good source of Omega-3 fatty-acid, good amount of protein too. The
Pan Fried Catla (Sweet Water Fish) Fillet with Matki Sprouts (Moth Beans) & Herbs Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes The winter terns into Spring and much awaited festival Holi is just in the corner. This is celebrated with great enthusiasm across the India and so at my parent in-laws house in Mithila too. There is a
Sukha Mutton (Restaurant Style Dry Mutton) Read More »
