Servings: 2 Marinating time: 15 minutes. Pre heating time: 15 minutes.. Cooking time: 40- 50 minutes. Total time: 80 minutes. Today is holiday, but my husband went to office. While returning from office he brought chicken. That time I was getting irritated, what to do with this chicken because I have already finished cooking our […]
Rotisserie chicken roast Read More »
Servings: 2 Preparation time: 10 minutes. Boiling time: 10 minutes. Frying time: 15 minutes. Cooking time: 8 minutes. Total time: 43 minutes. The dish finds its inspiration in the traditional Dum cooking technique of Mughlai and Awadhi cuisine, where meat and vegetables are slow-cooked under pressure in sealed pots. The concept of adding potatoes likely
Chicken aaloo Dum (chicken potato Dum) Read More »
Servings: 4 Boiling time:10 minutes. Preparation time: 6 minutes. Frying time:5-6 minutes. Total time: 22 minutes. By habit Indians love to eat fried, chicken pakoda/fritters is one of them. You get the wafting aroma of chicken; in fact it has amazing taste and nutritive value. “Chicken pakora/fritters” is a crispy, flavorful snack that combines tender
Chicken pakora/fritters Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 30-35 minutes. Total time: 40 minutes. “Pepper Chicken” is a pungent chicken recipe originated in south Indian cuisine and very popular in that region till now. The recipe that I share with you today have some variations, tastes like north Indian, serve with Chapati or as
Servings: 3-4 Marinating time: 10-20 minutes. Preparation time: 10 minutes. Frying masala time: 7-8 minutes(each batch). Cooking time: 5-6 minutes. Total time: 24 minutes. Are you chicken curry lover? If yes you have to try one of my reliable recipe, which I often cook and serve with any meal paired with “Butter Naan” “Jeera Rice”
