Rotisserie chicken roast

/ All Recipes, Chicken / By
  • Servings: 2
  • Marinating time: 15 minutes.
  • Pre heating time: 15 minutes..
  • Cooking time: 40- 50 minutes.
  • Total time: 80 minutes.

Today is holiday, but my husband went to office. While returning from office he brought chicken. That time I was getting irritated, what to do with this chicken because I have already finished cooking our lunch. That is fish kabab, which I am going to upload next…

Then I was in dilemma, whether to keep it in refrigerator, or to make something today only, finally I decided to cook a starter…

“Rotisserie chicken roast” is a classic style of preparing chicken by slow-roasting it on a rotating spit. The continuous rotation allows the chicken to baste in its own juices, resulting in evenly cooked meat that is tender inside with a crisp, golden-brown on the outside.

Marinated with a blend of spices or garlic, rotisserie chicken is flavorful, aromatic, and visually appealing.

This method of roasting is popular worldwide because it enhances both taste and texture without requiring heavy oils or frying.

Ingredients:

  • Chicken (leg): 2 no.
  • Hung Yogurt/curd: 100 gm
  • Ginger paste: 1 teaspoon
  • Garlic paste: ½ teaspoon
  • Chilli powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Garam masala powder: half teaspoon
  • Edible color (optional): 1 pinch
  • Butter/Oil: 1 tablespoon

Preparation:

  1. Take the chicken in a bowl. Wash it. Rub with 2 table spoon curd. Keep aside for 10-15 minutes.
  2. Wash the chicken again.

Method:

  1. Marinate the chicken with rest of the yogurt/curd, ginger, chilli powder, Garam masala powder, garlic paste, salt, and colour. (Leave it for minimum two hours, you can leave it for longer period also but then keep it in refrigerator.
  2. Take out extra marinate from the chicken pieces, cook it into the barbecue/grill or shallow fry with less oil.
  3. But here I cooked into OTG with help of Rotisserie process. First it is necessary to pre heat the oven for 10-15 minutes at 180 degree C.
  4. Then continue to cook for 45-50 minutes (Time to time check the chicken for its colour and moisture, if it looks dry, smear with butter).
  5. It is ready to serve with Green Chutney and onion rings.

Enjoy the starter…

Rotisserie chicken roast
Rotisserie chicken roast
chichen leg being prepared for making chicken roast,kept in curd for 20 minutes
chichen leg being prepared for making chicken roast,kept in curd for 20 minutes
after washing in removing curd, cut mark put
after washing in removing curd, cut mark put
Ingredients
Ingredients
all ingredients put together
all ingredients put together
marination ready after mixing
marination ready after mixing
ready to be put in refrigerator for minimum couple of hours.it can be left for overnight
ready to be put in refrigerator for minimum couple of hours.it can be left for overnight
Take out extra marinate from the chicken pieces
Take out extra marinate from the chicken pieces
Rotisserie process
Rotisserie process
cooked into OTG with help of Rotisserie process
cooked into OTG with help of Rotisserie process
Rotisserie chicken roast
Rotisserie chicken roast

CC BY-NC-SA 4.0 Rotisserie chicken roast by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.