Servings: 1 Marinating time: 8-10 minutes. Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 13 minutes. Total time: 27 minutes. One of my Pakistani friend visited to my house for evening tea in Tokyo, Japan; I served pui saag (Malabar spinach) Pakoda (fritters) followed with cardamom milk-tea. They enjoyed the fritters most and […]
Prawn (Chingri) with Pui/poi Saag (Malabar Spinach with Prawn) Read More »
Servings: 2 Preparation time: 15-20 minutes. Cooking time:12-15 minutes. Frying time: 10 minutes. Total time: 45 minutes. Let’s celebrate Valentine’s Day in all its glory, buying so called heart shaped balloons, and cook “Squid (Kanava Fish) Stew” for the love of love. Squid stew is a coastal delicacy; popular in many seaside cuisines from Kerala
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Servings: 2-3 Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Total time: 23 minutes. The simple way to romance your love bird on the occasion of valentine evening, the “Squid fritters (kanava fish pakora/pakoda)” and piping hot flavoured chai (tea).it’s just and fare that raises the temperature of love. Squid Fritters are a crispy,
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Servings: 2 Preparation time: 15-20 minutes. Frying prawn time: 10 minutes. Frying masala time: 8-10 minutes. Cooking time: 10 minutes. Total time: 50 minutes. If you’re a seafood lover, “Prawn Curry with Shell” is the ultimate comfort dish you can’t miss! “Prawn Curry with Shell” is a traditional coastal delicacy known for its rich flavour.
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Servings: 2 Preparation time: 15 minutes. Frying Fish time: 15 minutes. Masala frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 53 minutes. Fish is the integral part of the Bengali meals from dry fish to curry fish. They relish the fish with variety of combination. Simple yet soul-satisfying; “Fish with potato(aaloo)” is one
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