Servings: 2-3 Preparation time: 8 minutes. Dal boiling time: 18 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 46 minutes. This authentic Bengali dish “Fish head in Mung (green gram) dal” is satiating lunch in my family. The marinated fish head cooked with Mung dal using few spices enhance the lentil flavour. […]
Fish head in mung (green gram) dal/macher-muro/matha-diye -moong dal Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 16 minutes. Cooking time: 5 minutes. Total time: 33 minutes. “No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writer’s ― Laurie Colwi
Fish in curd (yogurt) gravy Read More »
Servings: 4 Marinating time: 10-20 minutes. Preparation time: 10 minutes. Frying time: 14 minutes. Cooking time: 4-5 minutes. Total time: 29 minutes It is simple to cook and delicious to eat. The texture of this dish is superb can be paired with Rice or any Indian bread. Prawn takes very less time to cook; it
Hot spicy Prawn (shrimp) masala Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 8 minutes(each batch). Cooking time: 12 minutes. Total time: 30 minutes. Cook this fish recipe either in lunch/dinner, the pungent flavour of mustard gives this fish curry a wonderful taste and aroma. Fish is rich in protein, iron, zinc, iodine, potassium; calcium etc…above all fish protein is
Servings: 2 Preparation time: 7 minutes. Frying time: 10 minutes. Total time: 17 minutes. Fish fry: You can serve this any time, breakfast, lunch or dinner If you are non vegetarian, there is nothing better than fish in your meal. It is a good source of protein, vitamin D, Omega 3 fatty acid and other
