Servings: 2 Marination time: 10 minutes. Preparation time: 20 minutes. Frying time: 10 minutes. cooking time: 20 minutes. Total time: 60 minutes. Biryani is all time favorite traditional recipes and cooked in all over India especially in south India. It is one pot meal of rice lovers. Fish biryani is very delectable dish; always use […]
Fish biryani (fish tahari /fish pulao) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying fish time: 8-10 minutes(each batch). Frying masala time: 8 minutes. Cooking time: 5-6 minutes. Total time: 26 minutes. “Green Fish Curry” is a vibrant and aromatic dish that brings together the freshness of herbs and the delicate taste of fish. Prepared with a blend of coriander, green chilies
Servings: 2 Marinating time: 7 minutes. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 25 minutes. Total time: 50 minutes. This is one of the classiest Indian variations in cooking Indian style fish. “Sindhi style fish fry masala(Seyal Machi)” is the fried version and is completely a Devourer’s delight for tongue. Sindhi-Style Fish
Sindhi style fish fry masala(Seyal Machi) Read More »
Servings: 2-3 Preparation time: 8 minutes. Dal boiling time: 18 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 46 minutes. This authentic Bengali dish “Fish head in Mung (green gram) dal” is satiating lunch in my family. The marinated fish head cooked with Mung dal using few spices enhance the lentil flavour.
Fish head in mung (green gram) dal/macher-muro/matha-diye -moong dal Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 16 minutes. Cooking time: 5 minutes. Total time: 33 minutes. “No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writer’s ― Laurie Colwi
Fish in curd (yogurt) gravy Read More »
