- Servings: 2-3
- Preparation time: 10-12 minutes.
- Frying fish time: 8-10 minutes(each batch).
- Frying masala time: 8 minutes.
- Cooking time: 5-6 minutes.
- Total time: 26 minutes.
Fish protein is one of the best proteins, low fat; omega 3 fatty acid is heart friendly and brain booster.
Coriander is known to be rich in phytonutrients.
All are good for our health. So fish with coriander leaves (sone pe suhaga); the recipe is very nutritious.
Ingredients:
- Fish: 250 gm.
- Turmeric powder: ¼ teaspoon
- Salt: one teaspoon
- Fresh coriander leaf: 50 gm
- Onion: 1 no (medium)
- Tomato: 1 no (medium)
- Garlic: 5 cloves
- Ginger: 2 inch piece
- Green chilli: 2-3 no.
- Red chilli: 2 no.
- Bay leaf: 1 no.
- Coriander powder: half teaspoon
- Punch phoran (mustard, cumin, fennel seed, onion seed and fenugreek): 1/4 teaspoon
- Oil: 4 table spoon
- Cinnamon: 1” stick
Preparation:
- Clean the fish properly with running water. Add lemon juice. Leave it for 5-7 minutes. Again wash the fish drain out all the water.
- Put garlic paste, half teaspoon salt and turmeric in a bowl, mix well.
- Rub this paste all over the fish pieces. Keep aside.
- Grind the onion, tomato, ginger and garlic together and make fine masala paste. Keep aside.
- Grind coriander leaf with green chilli into fine green paste, keep aside.
Method:
- Heat oil in fry pan on high flame, when smoke starts coming, add fish pieces and increase the flame high. Fry on both sides till golden brown colour appears (about 3-4 minutes each side), Transfer into plate.
- Add panch phoran, cinnamon, bay leaf and red chilli into the remaining oil.
- Sputter it for few seconds; add masala paste (ground onion, garlic, tomato and ginger).
- Fry these masala till paste dried up about 3-5 minutes on medium flame.
- Add green paste, coriander powder and remaining salt, sauté for 2-3 minutes.
- Add 1 cup of hot water and boil it.
- Add fried fish in it and again boil it.
- Put off the flame.
- Transfer into serving bowl.
- Green- green coriander fish is ready to serve.
Green fish curry by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.