Servings: 2-3 Preparation time: 5 minutes. Frying time: 20 minutes. Cooking time: 6-7 minutes. Total time: 30-35 minutes. We(me and my husband) were sitting in a quite room, looking high rises buildings in San Francisco. Chatting and sipping at our cups of coffee while we talked about age old Sunday routine that we cooked mutton/lamb […]
Keema/Queema- Matar(Minced Meet and Peas) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes The winter terns into Spring and much awaited festival Holi is just in the corner. This is celebrated with great enthusiasm across the India and so at my parent in-laws house in Mithila too. There is a
Sukha Mutton (Restaurant Style Dry Mutton) Read More »
His fingertips all greasy with spicy mutton and steamed rice. I know my husband’s feelings that yey! This recipe ‘Champaran Mutton’ is one of the delicacies and signature dish from Champaran, Bihar. It is called by different names too, Aahuna Mutton, Matka Gosht and Champaran Handi Mutton etc. Traditionally it is cooked in Handi (earthen
Champaran (Aahuna) Mutton Curry Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Boiling time: 20 minutes Seasoning/ Tadka time: 10-12 minutes. Total time: 52 minutes. Haleem is one of the popular delicacies prepared in restaurants during Ramadan in Mumbai, Masjid area for “Roza aftar”; it is an Arabic dish popular in Middle East and Indian subcontinent. It
Haleem with Sliced Mutton – easy to cook Read More »
Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years;
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
