Servings: 2 Preparation time: 15-20 minutes. Frying prawn time: 10 minutes. Frying masala time: 8-10 minutes. Cooking time: 10 minutes. Total time: 50 minutes. If you’re a seafood lover, “Prawn Curry with Shell” is the ultimate comfort dish you can’t miss! “Prawn Curry with Shell” is a traditional coastal delicacy known for its rich flavour. […]
Prawn curry (with shell) Read More »
Servings: 2 Preparation time: 15 minutes. Frying Fish time: 15 minutes. Masala frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 53 minutes. Fish is the integral part of the Bengali meals from dry fish to curry fish. They relish the fish with variety of combination. Simple yet soul-satisfying; “Fish with potato(aaloo)” is one
Fish with potato(aaloo) Read More »
Servings: 2 Preparation time: 10-12 minutes. Frying time: 5-6 minutes(each batch). Cooking time: 7-8 minutes. Total time: 26 minutes. Fish curry (without onion and garlic): mostly cooked with Pavda Fish in Bengali households, where fish is considered an everyday delicacy and often cooked in a simple yet flavourful manner. By relying on just a few
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Servings: 2 Preparation time: 10 minutes. Frying fish time: 9-10 minutes. Frying potato time: 7-8 minutes. Total time: 28 minutes. Kerala (God’s own country) is one of the first states to attract the tourist, it is not surprising that its cuisine is also attracted the world tourists, even Kerala cuisine is known for its excellent
Nethili fish (Anchovy) fry with potato Read More »
Servings: 2 Preparation time: 10 minutes. Frying fish time: 5-6 minutes(each batch). Cooking time: 12-14 minutes. Total time: 30 minutes. Fish Do Pyaza with Mangur: A Royal Treat of Flavours Do Pyaza, a classic Mughlai-style preparation, is known for its generous use of onions; When paired with the delicate taste of Mangur Fish, the result
