Servings: 1-2 Preparation time: 15 minutes. Frying time: 13 minutes. Cooking time: 7 minutes. Total time: 35 minutes. For decades, families in fishing communities have cherished “Squid (kanava fish) masala” as part of their regular meals, and today it continues to be a favorite in both home kitchens and seafood restaurants. Squid (kanava fish), Sounding […]
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Servings: 4 Preparation time: 10 minutes. Deep frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 39 minutes. Kabab’s are the integral parts of Lucknow food culture, Lucknow is proud of its kababs. There are several variety
Servings: 2 Marinating time: 15 minutes. Pre heating time: 15 minutes.. Cooking time: 40- 50 minutes. Total time: 80 minutes. Today is holiday, but my husband went to office. While returning from office he brought chicken. That time I was getting irritated, what to do with this chicken because I have already finished cooking our
Rotisserie chicken roast Read More »
Servings: 2 Preparation time: 10 minutes. Boiling time: 10 minutes. Frying time: 15 minutes. Cooking time: 8 minutes. Total time: 43 minutes. The dish finds its inspiration in the traditional Dum cooking technique of Mughlai and Awadhi cuisine, where meat and vegetables are slow-cooked under pressure in sealed pots. The concept of adding potatoes likely
Chicken aaloo Dum (chicken potato Dum) Read More »
Servings: 4 Boiling time:10 minutes. Preparation time: 6 minutes. Frying time:5-6 minutes. Total time: 22 minutes. By habit Indians love to eat fried, chicken pakoda/fritters is one of them. You get the wafting aroma of chicken; in fact it has amazing taste and nutritive value. “Chicken pakora/fritters” is a crispy, flavorful snack that combines tender
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