Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0 […]
Palak (spinach) poori Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Cooking time: 2-3 minutes. Seasoning time:2 minutes. Total time: 25 minutes. Home remedies for acidity; treats skin disease like eczema and improves skin tones and texture, considered having health benefits for the eyes, hair and skin. Ingredients: Poonnangani leaf: 100-150 gm. Mung dal (split green
Ponnanganni green (Ponnanganni keerai) soup/dalsagga Read More »
Servings: Preparation time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 50 minutes. My son’s favorite dish! “Raw Turmeric and ginger salad (instant pickle)”easy to prepare and extremely healthy, its taste is unique. It has powerful anti- bacterial, anti- fungal and anti- inflammatory properties; it prevents cancer, relieves arthritis and controls
Raw Turmeric and ginger salad (instant pickle) Read More »
Servings: 2 Soaking time: 20-30 minutes Preparation time: 3-4 minutes. Boiling rice time: 15 minutes. Frying time: 5 minutes. Total time: 24 minutes. Ginger is very common spices in Asian country; it is very effective in preventing the symptoms of motion sickness and seasickness. It is safe to consume for effective relief of nausea and
Servings: 4 Preparation time: 15 minutes. Marinating time:30 minutes. Grilling time: 10 minutes. Frying time: 12 minutes. Cooking time: 13 minutes. Total time: 50 minutes. A popular north Indian comfort food goes well with Steamed Rice /Chapati; cauliflower is low in fat, carbohydrates and high in fiber. It is good source of vitamin ‘k’, it
Cauliflower tikka masala Read More »
