Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Ash Gourd, also known as winter melon or “petha” in Hindi, is a versatile vegetable widely used in Indian cuisine, particularly in North and South Indian dishes. I often cook “Ash Gourd […]
Ash gourd (winter melon) ki sabji Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Preparation of this dal takes little more time to cook. But try this, taste is amazing and delicious. Toovar dal, also known as arhar dal or pigeon pea lentils, is a staple in Indian cuisine.
Toovar/arhar (split pigeon pea) dal Read More »
Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our
Servings:3- 4 Preparation time: 4-5 minutes. Boiling time: 8-10 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. Today, I prepared bitter gourd dry sabji without the use of onion and garlic, focusing on the pure, flavour of the karela itself. By omitting these common ingredients, the dish highlights the natural bitterness of the gourd,
Bitter gourd ka bhujia (without onion) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 4 minutes. Total time: 26 minutes. During this lock down each one of us craving for food which are something different; our taste buds demand something new, I would like to share the paneer recipe with variation in gravy with domination of fresh
Fresh green coriander Paneer Read More »
