Tomato onion ki chatney

Ingredients:

• Tomato: 100 gm
• Onion: 100 gm
• Garlic: 10-11flacks
• Salt: 1 teaspoon
• Oil: 1tablespoon
• Whole red chili: 3-4 no.
• Tamarind paste: half teaspoon (optional)
• Urad dal: 1 tablespoon
• Chana dal: 1 tablespoon
• Curry leaves: 10 no.

For seasoning:

• Mustard seed: 1 teaspoon
• Urad dal: 1 teaspoon
• Whole red chili: 1 no.
• Curry leaves: 8-10 no.
• Oil: 1 teaspoon

Preparation:

1. Slice onion and tomato separately.
2. Peel off garlic, keep aside.

Method:

1. Take nonstick fry pan, put 1 tablespoon oil in it.
2. Heat the oil; add chana dal, urad dal and whole red chili.
3. Fry till it becomes golden brown.
4. Add garlic and onion and curry leaves.
5. Sauté till All become soft.
6. Add tomato and tamarind in it.fry it into high flame till, liquid dried up.
7.  Stir properly and put off the flame.
8. Allow it to cool properly, when it becomes cool grind it with salt and tamarind.

For seasoning:

1. Heat 1 teaspoon oil in a fry pan; add mustard seed, after popping the mustard seed
2. Add whole red chili and curry leaves.
3. Put this seasoning to the chutney, mix well.

   

   

   

   

   

   

   

   

   

   

   

   

Spicy chutney is ready to serve with rice, chapatti, chilla, dosa or idly.

Tomato onion ki chatney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.