Servings: 4-5 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. There is one story behind the “Bhindi Do Pyaza” that once accidentally in Mughal (Akbar) kitchen a large quantity of onion is added and Bhindi do pyaza became special recipe. The another story says that the recipe originated in Iran […]
Bhindi (Lady Finger) Do Pyaja Read More »
Servings: 4-5 Soaking time: 6-8 hours or overnight. Preparation time: 5-8 minutes. Cooking time: 15-16 minutes. Total time: 32 minutes. This watery summer special veggie gives cooling effect to body and mind, low in calorie, packed with vitamins, minerals and fibre. It is easy and quick to cook; easy to digest too. According to 2017
Gilki Turai/Sponge gourd (Luffa) ki sabzi Read More »
Servings: 4-6 Preparation time: 15 minutes. Frying jackfruit’s time: 10-12 minutes. Frying masala time: 15-16 minutes. Cooking time: 15-18 minutes. Total time: 61 minutes. “Katahal ki Sabji” it takes me back to olden days when I was setting up first home after marriage. There was a big jackfruit tree in my courtyard at RAPS township
Kathal (Raw tender Jackfruit) Ki Sabzi Read More »
Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red
Servings:3-4 Roasting time: 10-12 minutes. Preparation time: 5 minutes Mixing time: 2-3 minutes. Total time: 20 minutes. Some five decades ago tomato 🍅 was seasonal winter crop to small towns or villages; mom used to include it everyday in season due to its nutritional value She cooked some 3-4 recipe as “Sweet Tomato Chutney” to
Tamater Ka Bharta (Tomato Kachumar) Read More »
