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Tamater Ka Bharta (Tomato Kachumar)

  • Servings:3-4
  • Roasting time: 10-12 minutes.
  • Preparation time: 5 minutes
  • Mixing time: 2-3 minutes.
  • Total time: 20 minutes.

Some five decades ago tomato 🍅 was seasonal winter crop to small  towns or villages; mom used to include it everyday  in season due to its nutritional value She cooked some 3-4 recipe as “Sweet Tomato  Chutney” to “Tomato soup”; which I have already uploaded. 

Most of my  cooking are  reflected my childhood memories; “Tamatar ka Bharta” is one of those; which I am going to upload today, it is easy to cook and can be served as Salad or Dip… 

Now I often prepare this recipe as it is no more a seasonal vegetable.

‘Tamatar ka bharta’ is basically roasted on fire and prepared with raw onion, green chilli and ginger a perfect side dish with any meal.


  • Tomato: 250 gm
  • Onion: 1no. (Medium size)
  • Garlic: 3-4 flake
  • Ginger: 1 inch piece
  • Green chilli: 2-3 no.
  • Coriander leaves: 50 gm
  • Salt: 1teaspoon (as per taste)
  • Mustard oil/olive oil: 1teaspoon (optional)


  1. Chop the onion, garlic, ginger, green chilly and coriander leaves into small pieces.


  1. Roast the tomatoes over open flame or in a preheated oven until the skin starts peeling off.
  2. Cool them.
  3. Peel off tomatoes skin, and put them in a mixing bowl.
  4. Mash the tomatoes pulp completely with the help of masher/hand.
  5. Add chopped onion, ginger, garlic, chilli, coriander leaf, salt and oil.
  6. Mix well.”Tomato kachumar” is ready to serve.

Serve hot or cold.

Tamater Ka Bharta (Tomato Kachumar)
Roast the tomatoes
put them in a mixing bowl
add oil
Mix well
Tamater Ka Bharta (Tomato Kachumar)
Tamater Ka Bharta (Tomato Kachumar)
Tamater Ka Bharta (Tomato Kachumar)

CC BY-NC-SA 4.0 Tamater Ka Bharta (Tomato Kachumar) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.