Servings: 3-4 Preparation time:5-7 minutes. Boiling time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 15 minutes. Total time: 45 minutes Here I am going to introduce the vegetable which I tried last week for the first time. Have you ever heard of “Shevla Bhaji (Dragon Stalk Yam/Jangali Suran)”? Honestly I had no clue, never […]
Shevla /Shewle Bhajji (Dragon Stalk Yam/Jangali Suran) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes The winter terns into Spring and much awaited festival Holi is just in the corner. This is celebrated with great enthusiasm across the India and so at my parent in-laws house in Mithila too. There is a
Sukha Mutton (Restaurant Style Dry Mutton) Read More »
Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is
Hara Bhara Kabab (Vegetable Kabab) Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time: 4-5 minutes. Frying time: 15-16 minutes. Cooking time: 10-12 minutes. Total time: 45 minutes. After dry dusty Summer turns into Rainy; the weather is gets cloudy, rain going to begin any time. Fish market in Mumbai flooded with variety of Prawns…big and small… My husband
Prawn (Jhinga/Chingri) Pulao Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 1 minutes. Total time: 32 minutes. Fish Egg (Fish Roe) mostly available in monsoon; my husband brings at least once every year. From his point of view “it is extremely delicious and he enjoys as delicacies, eat as a
Pan Fried Fish Egg Cake (Fish Roe) as Starter or Appetizer Read More »
