Servings: 4-5 Preparation time: 14-15 minutes. Cooking time: 23-25 minutes. Total time: 40 minutes. Lip smacking north Indian gravy which I prepared mostly to have feast or party (get-together). You do give a try and I am sure you will fall in love to this Avtar. Enjoy the flavour of “Baby Corn-Mushroom-Capsicum Masala/Gravy. When I […]
Baby Corn-Mushroom-Capsicum Masala/Gravy Read More »
Servings: 4 Preparation time: 6-7 minutes. Making pakoda time: 12-15 minutes. Preparing kadhi time: 16-18 minutes. Total time: 40 minutes. Fresh green peas commonly known as Chholia or Hara chana in Hindi and botanical name is Garbanzo beans. it is most popular low calorie vegetable during winter. It is plucked from branches; after removing from
Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) karhi/kadhi Read More »
Servings: 4 Preparation time: 3-4 minutes. Frying time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 23 minutes. Aha! Shelled tender green chana here in Mumbai; it takes me ages ago when I was kid. My grandma fired up the uprooted whole plant bundle during foggy winter evening on the open varanda…we enjoyed a good
Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) Masala/Ghughani Read More »
Servings: Preparation time: 2-3 minutes. Grinding time: 1-2 minute Total time: 5 minutes. The basic ingredients “Kachchi/Hari Imli “ from the recipe “Kchhi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” reminded me those simple days of childhood and I wish to go that era. I was wandering or roaming in the street to my small town
Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney) Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
