Sipping my 2nd cup of tea, I again googled while enjoying the heavily rain outside from my balcony. Yeah!!! I jumped with glee… is it “Adra Nakshatra”… it reminds me of the time when my parents use to celebrate. Adra comes and goes but memory remains. In Bihar during the Adra; there is tradition to […]
Adra Nakshatra Ki Thali (Bihari Thali) Read More »
Servings: 3-4 Preparation time: 10 minutes. Mixing time:1 minutes. Total time: 11 minutes. I jumped in joy when my husband brought Singhara (Fresh Water Chestnuts) from the vegetable market (where farmers brings their stuff to sell from near by village farms). I ate raw and finished almost half of them as they were super fresh,
Kachche Singhara (Fresh Water Chestnuts) ka Salad Read More »
Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. This is one of my family favorite recipe, after completing yoga inner engineering course and keto diet course. I don’t use many vegetables in this… rather I let the sweetness of sprout mung and flavour to mingle with sliced onion, and
Mung (Green Beans) Sprout and onion Salad Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 8-9 minutes. Total time: 30 minutes. Are you ready for authentic Amritsari Vadi pulao? Let me show you how I made this in my kitchen in lockdown period and enjoyed with my family. My granddaughter who’s three years old also enjoyed… Fry the
Amritsari Vadi Pulao Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Boiling time:6-7 minutes. Frying time: 9 minutes. Total time: 23 minutes. “Bada Sem/Mkkhan Sem (Sword beans/Canavalia gladiata)” is not going to be easy to find fresh beans, because it is not grown commercially. It is specially available in farmer’s market only or you can grow in your kitchen garden.
Bada Sem/Makkhan Sem(Sword beans/Canavalia gladiata) ki Sabji/Sabzi Read More »
