Main Course

Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe)

All Recipes, curry(gravy) vegetable sabji, Main Course, Regional Recipes, South Indian Recipes, Veg /

Servings: 2-3 Soaking time: 6 hours. Preparation time: 13 minutes. Boiling time: 13 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 39 minutes. “South Indian-Style Kala Chana Curry” or  “Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe)” a delicious and protein-packed dish that combines black chickpeas (kala chana) […]

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Sama Rice /Little millet Upma with orange (Phalahari/fasting recipe)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Rice & Biryani, No Onion and Garlic (Satvic), Phalahari Recipes (Fasting Recipes) /

Servings: 2 Preparation time: 15 minutes. Frying time: 8 minutes. Cooking time: 10 minutes. Total time: 33 minutes. “Little Millet Upma with Orange Juice and Sliced Oranges” is a refreshing and creative twist on the classic millet upma, infusing it with a burst of citrus flavour. By using orange juice instead of water,  This unique

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Jaisalmeri Kala Chana (no onion and garlic)

All Recipes, curry(gravy) vegetable sabji, Main Course, No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Veg /

Servings: 2 Soaking time: 6 hours. Preparation time: 3 minutes. Boiling time: 17 minutes. Seasoning time: 3 minutes. Total time: 23 minutes. “Jaisealmeri Kala Chana” is a flavourful black chickpea curry inspired by the culinary traditions of the Jaisealmer region, known for its bold flavours. Often prepared without onions and garlic, it has a unique,

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Himachali Aaloo(Potato with Apple)

Aaloo, All Recipes, Dry vegetable sabji, Himachal Cuisine, Main Course, Regional Recipes /

Servings: 4 Boiling time: 10 minutes. Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 35 minutes. Himachal Pradesh is northern mountainous state of India; famous for rich in tradition, culture, dress, language and of course its cuisine. The food is different in taste, variety and style of cooking from

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