Servings: 2. Preparation time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. “Gajar-Matar (Carrot and Peas masala)” is an exotic Punjabi delicacy pairs beautifully with Tawa Roti, Dost Paratha or with any meal. I often prepare this recipe as weeknight dinner in the winter; because red carrot, which is easily available in winter, is […]
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Servings: 3 Preparation time: 5 minutes. Cooking time: 6-7 minutes. seasoning time: 5 minutes. Total time: 17 minutes. ‘Chana (Chick pea)-Mung (Green Gram) Dal’ is tastiest version to serve with Bhafla-Baati; very popular in Rajasthan and adjacent states; the preparation packed with bags of flavour with onion, tomato, garlic, ginger and spices. You can prepare
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Servings: 6 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 5 minutes. Blending time: 2 minutes Seasoning time: 2 minutes Total time: 30 minutes. “Carrot (Gajar) Tomato (Tamatar) and Mung (Green bean) Dal Soup” is a wholesome and perfect combination of flavour and nutrition. The sweetness of carrots, the tanginess of tomatoes, and
Carrot (Gajar) Tomato (Tamatar) and Mung (Green bean) Dal Soup Read More »
Servings: Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Flax seed/ linseed (Teesee) are rich in omega-3, essential fatty acids found also in fish, incredibly important for the health of our body, brain and skin too. It also boosts immunity to prevent disease. Tips for consuming flax
Teesee chutney sukha (Flax seed /linseed chutney dry) Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 10 minutes. Total time: 22 minutes. Jack fruit comes in the categories of super food; can be eaten raw or ripen. It is commonly used in south and south Asian countries. It is national fruit of Bangladesh and Sri Lanka and the state
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