Servings: 12 Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Sesame seed considered to be oldest oil seed crop; used almost everywhere in the world either whole or oil. Japan is the world largest sesame importer. Sesame (ごまGoma) is one of the most important flavours of Japanese […]
Til chutney (Sesame seed dip) Read More »
Servings: 5-6 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Bitter gourd is very common and popular vegetable not only Indian continent but now in Japan too. It is called (Gōya, ゴーヤ) in Japanese; history says that earlier it was super food of Okinawa region only, but now it is considered
Karela do pyaza (Bitter gourd do pyaza) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature
Rogan Josh (Kashmiri Mutton/lamb) Read More »
Servings: 5-6. Preparation time: 10 minutes. Frying cauliflowers and potatoes time: 15-16 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes. Some recipe is so popular that often it is cooked in every home in India, Pakistan and Nepal. It is prepared in many ways, yellowish in colour due to
Aaloo Gobhi (potato and cauliflower) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 4-5 minutes. Total time: 26 minutes. The best way to keep away from Covid-19 is to stay at home and eat home cooked food. Nowadays youngsters are taking interest in cooking and want to learn. Cooking is easier when you have to use
Fresh green coriander pulao Read More »
