Main Course

Capsicum-Cucumber-Coconut Salad

Servings: 4 Preparation time: 10 minutes. Frying time: 3-4 minutes. Total time: 14 minutes. Very healthy salad recipe, which I often use as a full breakfast or in between snacks, good for office going, housewives and family; preparing the recipe is easy and can be serve with any meal or any occasion as a Salad. […]

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Carrot Bhujia (Dry Carrot)

Servings: 3-4 Preparation time: 5-6 minutes. Cooking time: 15-20 minutes. Total time: 26 minutes. I visited an event held at Hibiya Park, Tokyo named ‘Farmers and Kids Festa’ with the aim of educating the kids that their food doesn’t really come from the supermarket. Farmers shared their knowledge and experiences of farming like Spinach harvesting,

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Baigan ka Bharta with Sweet Corn (Eggplant mashed with Corn)

Servings: 4-5 Roasting time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15-16 minutes. Cooking time: 15 minutes. Total time: 46 minutes. Are you going to cook Eggplant mashed; do try this variation in your day-to-day cooking, it is wonderful in taste. Your family and friends happiness will multiply to see the stunning yellow colour

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Green Fresh Methy Fritters (Methy Saag Muthiya)

Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 8-10 minutes. Total time: 22 minutes. I made this recipe with evening tea while hosting a tea party; dining room atmosphere got charged, each and everyone liked the recipe and exclaimed, wow awesome. The recipe is nothing but a fritters (Methy Saag Pakoda) variation of Gujarati dish

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