Servings: 4-5 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 10-12 minutes. Total time: 37 minutes. Paella is a Spanish dish, prepared with rice; here I prepared with Japanese rice. It is actually not steamed rice but dry rice that cooked in uncovered wide and flat paella pan. A crusty residue of rice […]
Vegetarian Paella (Spanish dish) Read More »
Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 4-6 Soaking into vinegar time: 10-12 minutes. Preparation time: 20 minutes. Frying time: 14-16 minutes. Cooking time: 18-20 minutes. Total time: 68 minutes. Chicken Gizzard’ is one of the most healthy, nutritious parts of the chicken; packed with full of protein. It is eaten all around the world and is even considered as delicacy
Chicken Gizzard (Stomach) Masala Read More »
Servings: 4 Preparation time: 10-12 minutes. Boiling time: 10-12. Grilling/Frying time: 8-10 minutes. Total time: 30 minutes. Ghee doused ‘Bhafla and chana Mung dal’ I enjoy to eat first time at a Dhaba about many decades ago near Chittorgarh; it was delicious but very hot, Rajasthani people love to eat hot and spicy. It is
Bhafla Baati (Ghee laden dough ball) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 31 minutes. I made it yesterday for dinner; we didn’t have time to make elaborate dish; hence cooked simple but a dish craving to family members. Delicious ‘Zucchini and Aaloo Sabji’ served with Paratha and Curd makes it complete
Zucchini and Potato (Aaloo) sabji Read More »
