On the second day of Chhath Puja, known as “Kharna.” Devotees prepare and go in a special meal as part of the ritual. After observing a strict fast the entire day without water, devotees break it in the evening with this sacred meal, which is offered as Bhog to the Sun God and Chhathi Maiya. […]
Chhath puja kharna Thali Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 5 minutes. Total time: 20 minutes. On the occasion of Bihar’s famous festival chhath puja, when I did eat this ‘lauki ki sabji’ with my friends and relatives, it was the moment of real pleasure. In my childhood days, I never liked lauki
Lauki (bottle gourd) without onion and garlic Read More »
Servings: Soaking time: 6 hours. Preparation time: 10-12 minutes. Frying time: 6-7 minutes. Frying vada time: 5-6 minutes. Soaking vada time: 15-20 minutes. Serving time: 2-3 minutes. Total time: 48 minutes. In India curd (yogurt) is a versatile ingredient: it can use in many dishes as marinade or gravy, above all it is easy to
Lauki (bottle gourd) ke Dahi-vada/bhalla Read More »
Servings: 4-6 Boiling time: 10 minutes. Making dough time: 5 minutes. Making stuffing time: 10 minutes. Frying time: 10-12 minutes(each batch). Total time: 37 minutes. Raw Banana Kachori is a delightful and flavourful twist on the traditional kachori, offering a unique combination of crispiness on the outside, spicy filling on the inside. Made from raw
Raw banana kachori Read More »
Servings: Preparation time: 5-6 minutes. Cooking time: 7-8 minutes. Total time: 14 minutes. It’s a must-have for those who love strong, bold condiments and wish to elevate everyday meals with a touch of spice and tradition. I learned the recipe from my neighbour and decided to prepare it myself at home. Following her method step
