Servings: 4 Preparation time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 11 minutes. When I was in Japan, I received a heartwarming call from my daughter-in-law. With joy in her voice, she said, “Mom, your zucchini fritters are just too good!” Her words made me so happy that I decided then and there […]
Zucchini fritters (zucchini pakora) Read More »
Servings: 2-3 Preparation time: 14 minutes. Boiling time: 10 minutes Frying slices time: 6- 7 minutes( each batch) Frying masala time: 10 minute Cooking time: 20 minutes. Total time: 60 minutes. “Arbi patta (colocasia leaves) ki sabji” is my favorite preparation… the delicious and exciting recipe…my children called this “vegetarian fish” in their childhood. This
Arbi patta (colocasia leaves) ki sabji Read More »
Servings: 4-5 Preparation time: 10 minutes. Preparing stuffing time: 5-6 minutes. Cooking time: 15-20 minutes. Total time: 36 minutes. Do you love the bitter gourd? If yes, then must prepare this delicious “Stuffed Bitter Gourd”. Stuffed bitter gourd, or bharwa karela, is a celebrated dish in Indian kitchens known for transforming the strong, bitterness of
Stuffed bitter gourd (karela) with dry coconut Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 10 minutes. Seasoning time: 10- 12 minutes. Total time: 27 minutes. “Whole Mung (Green Gram) Tadka”, also known as sabut moong dal tadka, is a wholesome and comforting dish from Indian cuisine that brings together the goodness of green gram (whole mung beans)
whole Mung (green gram) tadka Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 6-8 minutes. Total time: 31 minutes. It was hot sultry evening, a fresh breeze coming from the sea make it ideal climate. I was strolling in my lawn at Anuvijay Township very near to Kanyakumari. There is a papaya plant in my garden;
Kachche papita ki tarkari (Raw papaya curry with poppy seed) Read More »
