Servings: 4 Soaking time: half an hour. Preparation time: 8-10 minutes. Roasting time: 5 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Bloom your health with Makhana (fox nut) and see your fitness blossom, Makhana is the delicacy from Bihar and Makhane ka raita; which is easy to prepare and very nice, delicious & […]
Makhana (fox nut) ka raita Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Kofta frying time: 3-4 minutes(each batch). Frying masala time: 8-9 minutes. Cooking time: 5 minutes. Total time: 28 minutes. “Turning everyday bread into magic! Soft bread koftas dunked in rich spinach gravy: a blend of comfort, health & innovation on one plate.” First time I made this recipe years
Bread kofta in palak gravy (bread kofta in spinach curry) Read More »
Servings: 4 Preparation time: 10-12 minutes. Frying time: 10-12 minutes. Cooking time: 5 minutes. Total time: 29 minutes. There was a daily struggle to put a colourful meal on the table, buy seasonal vegetables and cook the recipe. This is one of my old time favorite recipe, several spices are used in this recipe, gives
Mix vegetable korma Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 14-15 minutes. Total time: 25 minutes. Sugar dilemma is already a big problem in India too, as a number of diabetes patients and people with obesity are on rise. It is suggested that have bitter gourd in your regular diet to fight against diabetes and obesity. The
Bitter gourd (south Indian style) Read More »
Servings: 2 Preparation time: 10 minutes. Frying fish time: 5-6 minutes(each batch). Cooking time: 12-14 minutes. Total time: 30 minutes. Fish Do Pyaza with Mangur: A Royal Treat of Flavours Do Pyaza, a classic Mughlai-style preparation, is known for its generous use of onions; When paired with the delicate taste of Mangur Fish, the result
