Servings: 2 Preparation time: 10-12 minutes. Frying time: 5-6 minutes(each batch). Cooking time: 7-8 minutes. Total time: 26 minutes. Fish curry (without onion and garlic): mostly cooked with Pavda Fish in Bengali households, where fish is considered an everyday delicacy and often cooked in a simple yet flavourful manner. By relying on just a few […]
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Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. “Sattu (roasted gram flour) ki Kachori” is a traditional North Indian delicacy, especially popular in Bihar, Jharkhand, and parts of Uttar Pradesh. It is a deep-fried
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Servings: 2-3 Preparation time: 5 minutes. Boiling time: 10 minutes. Frying time: 14-15 minutes. Total time: 30 minutes. “Raw banana poriyal/dry sabji (south Indian style)” is a classic South Indian side dish prepared with raw bananas (plantains) sautéed in coconut oil and tempered with mustard seeds, curry leaves, and mild spices. It is a staple
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Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium,
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Servings: 2 Preparation time: 10 minutes. Frying fish time: 9-10 minutes. Frying potato time: 7-8 minutes. Total time: 28 minutes. Kerala (God’s own country) is one of the first states to attract the tourist, it is not surprising that its cuisine is also attracted the world tourists, even Kerala cuisine is known for its excellent
Nethili fish (Anchovy) fry with potato Read More »
