Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. “Tapioca bonda (vada)”: A Crispy South Indian Snack with a Twist At our Kudankulam house, we are fortunate to have many tapioca plants, and the soil there is especially well-suited for their growth. With such […]
Tapioca bonda (vada) Read More »
Servings: 3-4 Preparation time: 15-20 minutes. Frying kofta time: 6-7 minutes(each batch). Preparing curry time: 12-13 minutes. Total time: 40 minutes. India is really a land of cuisine due to its diversity of culture, every community in India has its own recipe, spices and cooking technique to pamper taste bud. Raw jackfruit, often called the
Kathal (Raw jack fruit) kofta curry Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 9-10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. That’s wonderful Having two moringa (drumstick) trees in our Kudankulam bungalow , as we know the drum stick is a super food. It has so many properties to fight against diseases, almost all parts of the tree
Drumstick Pulp ki sabji Read More »
Servings: Blending time: 1 minutes. Seasoning time: 2 minutes. Total time: 3 minutes. Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking. “moongphali ki chutney (Raw peanut dip)”
moongphali ki chutney (Raw peanut dip) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. August phool (Bok phool), also known as Sewali phool or Agasti flower, is a seasonal delicacy often enjoyed in many parts of India for its unique flavor and health benefits. Combining these delicate flowers with onions to make pakoda (Fritters)
August phool and onion pakoda (fritters) Read More »
