Servings: Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. An instant recipe always reduces the time spent in the kitchen. This is very easy to make recipe; teach your kids to make the pickles and the properties of wonder food amla. “Amla ka achar (Instant goose berry pickle)”, is a traditional […]
Amla ka achar (Instant goose berry pickle) Read More »
Servings: Preparation time: 10 minutes. Stuffing time: 10 minutes. Resting time: 1 day. Sun drying time: 8-10 days. Total time: 20 minutes. Pickles are very popular in India. The goodness of lemon is packed in it that to without using oil; it is good for digestion. “Nimboo ka (khatta- Meetha) bharwan aachar / Stuffed (sweet
Nimboo ka (khatta- Meetha) bharwan aachar / Stuffed (sweet and sour) lemon pickle. Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 6-7 minutes. Frying time: 25 minutes. Cooking time: 3-4 minutes. Total time: 36 minutes. Biryani is an extremely popular in south India; rather it is street food here. “Brinjal/eggplant biryani (baigan tahari / pulao)” is a flavorful and wholesome rice dish that celebrates the humble eggplant in
Brinjal/eggplant biryani (baigan tahari / pulao) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer
Dry Kala Chana (Bengal Gram) Read More »
Servings: 3-4 Almond soaking time: 1 hours. Preparation time: 10-12 minutes. Frying time: 2 minutes. Cooking time: 5 minutes. Boiling time: 6-8 minutes. Total time: 27 minutes. “Carrot and Almond Soup (Phalahari recipe)” is my innovative idea for fasting days, where nourishment and energy are most needed. The natural sweetness of carrots blends beautifully with
Carrot and Almond Soup (Phalahari recipe) Read More »
