Servings: 3 Preparation time: 15 minutes. Boiling time: 7 minutes. Dough making time: 5 minutes. Frying time: 10 minutes. Cooking time: 12 minutes. Serving time: 3 minutes Total time: 52 minutes. There are many variety of kofta curry prepared in India as a main course meal. ‘Raw banana kofta curry’ is one of them. “Raw […]
Raw banana kofta curry Read More »
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 27 minutes. Almost in all state of India people cooks this “Laal saag/ red amaranth (Stir fried red spinach)” in their own way. It is one of my favorite vegetable since my childhood days; I was especially fascinated by
Laal saag/ red amaranth (Stir fried red spinach) Read More »
Servings: 2 Preparation time: 5 minutes. seasoning time: 3 minutes. Cooking time: 7 minutes. Total time: 15 minutes. There is nothing better than authentic meal which is very healthy, Dal, Roti/Rice, Sabji, Salad and Curd. It is good to bring little variation in day to day meal, here is the tovar dal with aaloo, that
Tovar dal (split pigeon peas with potato (from south India) Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 6-8 minutes.. Total time: 13 minutes. “Tomato radish salad (stir fry)” is a refreshing, crunchy, and colorful salad that brings together the natural sweetness of ripe tomatoes and the sharp, peppery bite of fresh radish. In this version, both vegetables are chopped into big chunky pieces, which
Tomato radish salad (stir fry) Read More »
