Servings: 1-2 Preparation time: 15 minutes. Frying time: 13 minutes. Cooking time: 7 minutes. Total time: 35 minutes. For decades, families in fishing communities have cherished “Squid (kanava fish) masala” as part of their regular meals, and today it continues to be a favorite in both home kitchens and seafood restaurants. Squid (kanava fish), Sounding […]
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Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. Corn Kachori: Experimental Recipe: I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am
Servings: 4 Soaking time: 4-5 hours. Grinding time: 10 minutes. Preparation time: 10 minutes. Frying time: 5 minutes( each batch). Soaking time: 20 minutes. Serving time: 3 minutes. Total time: 48 minutes. “Royal Dahi-vada (stuffed Dahi-vada)” is a luxurious Indian snacks also known as dahi bhalla in North India. The “royal” adaptation is believed to
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Servings: Preparation time: 15 minutes Grinding time: 2 minutes. Total time: 17 minutes. “Dry Garlic Chutney”, often called lasun chutney in India, is a fiery, flavourful, and versatile condiment made primarily with dry roasted garlic, red chilies, coconut, peanuts, and spices. This chutney is especially popular in Maharashtrian and Gujarati cuisine, where it is served
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Servings: 4 Preparation time: 10 minutes. Deep frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 39 minutes. Kabab’s are the integral parts of Lucknow food culture, Lucknow is proud of its kababs. There are several variety
