Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior […]
Servings: 2 Marination time: 10 minutes. Preparation time: 20 minutes. Frying time: 10 minutes. cooking time: 20 minutes. Total time: 60 minutes. Biryani is all time favorite traditional recipes and cooked in all over India especially in south India. It is one pot meal of rice lovers. Fish biryani is very delectable dish; always use
Fish biryani (fish tahari /fish pulao) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying fish time: 8-10 minutes(each batch). Frying masala time: 8 minutes. Cooking time: 5-6 minutes. Total time: 26 minutes. “Green Fish Curry” is a vibrant and aromatic dish that brings together the freshness of herbs and the delicate taste of fish. Prepared with a blend of coriander, green chilies
Servings: 4-5 Soaking time:3-4 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. “Kachari (split Bengal gram) pakoda (fritters)” known as Bengal Gram Fritters, is a beloved and popular street food of Bihar. It soars during the Ramzan fasting and monsoon season, when the tantalising aroma of freshly fried pakodas
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Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food “Dry aaloo (quick aaloo fry)” my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna
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