Main Course

Coconut milk pulao (Thengai pal pulao)

Servings: 4 Preparation time: 7-8 minutes. Preparing coconut milk time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 8-10 minutes. Total time: 34 minutes. My son is coming today to spend a week with us, so I was thinking to cook something special for him, so I decided to exceptionally marvellous, superb, yummy south Indian […]

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Raw Mango pickle

Servings: 4 Chopping time: 10-15 minutes. Preparation time: 2-3 minutes. Keeping time: 1-2 days. Seasoning & mixing time: 2-3 minutes. Total time: 21 minutes. “Raw Mango Pickle” is a timeless Indian favourite that brings together the sharp tang of unripe mangoes with a burst of spices and oil. Prepared in countless regional variations, this pickle

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Raw mango rice (Mangai sadam /kachchi kairi chawal)

Servings: 2 Soaking time: 20 minutes. Boiling time: 10 minutes. Preparation time: 5 minutes. Seasoning time: 7 minutes. Total time: 22 minutes. This is the month of summer in India, mango is easily available, and so I am trying to upload so many recipe prepared with either raw or ripe mangoes. If raw mango is

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Rasmalai(Indian sweets)

Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking  paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable

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