Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. This is an extremely nutritious and tasty recipe and a wonderful variety of Rasam if you are bored of having the same type of Rasam over and over again. “Pear rasam (south Indian dish)” is a unique […]
Pear rasam (south Indian dish) Read More »
Servings: 2 Marinating time: 7 minutes. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 25 minutes. Total time: 50 minutes. This is one of the classiest Indian variations in cooking Indian style fish. “Sindhi style fish fry masala(Seyal Machi)” is the fried version and is completely a Devourer’s delight for tongue. Sindhi-Style Fish
Sindhi style fish fry masala(Seyal Machi) Read More »
Servings: 2-3. Preparation time: 10 minutes. Frying time: 19 minutes. Total time: 29 minutes. Potatoes are a staple food across the globe and favorite of all because it is readily available and easily digestible. There are a few most preferred variety of this veggie and the party show stopper is the baby potato variety. This
Garlicky baby potatoes Read More »
Servings: 4-6 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes. ‘Mixed vegetable Raita’ complete breakfast in the morning for office going people; rich and luscious, with variety of vegetables and plenty of nutrition. This Raita comes in the category in low calorie diet; provides quick dose of calcium and protein. this
Mixed vegetable raita Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. “Fresh green Rajma (Red beans) with noodles” is a delightful and comforting fusion dish that I first tasted at a serene monastery in Sikkim. The combination was truly unique;
Fresh green Rajma (Red beans) with noodles Read More »
