Servings: 3- 4 Preparation time: 10 minutes. Boiling time: 10 minutes Mashing time: 2 minutes. Total time: 22 minutes. Tapioca/cassava root is cultivated worldwide; this is staple food in many regions of world and India. Tapioca chips are eaten by all groups of society as a delicacy. “Tapioca ka Chokha (Mashed Cassava Root)” is one […]
Tapioca ka chokha(Mashed cassava root) Read More »
Servings: Preparation time: 5-6 minutes. Frying time: 7 minutes. Cooking time: 4-5 minutes. Total time: 18 minutes. The months of January and February are season when the raw turmeric is readily available in market. I frequently make variety of raw turmeric recipe for my family for their good health and boost their immunity. “Raw/fresh turmeric
Raw/fresh turmeric sabji Read More »
Servings: 2 Boiling time: 10-12 minutes Preparation time: 6-8 minutes. Frying time: 13-14 minutes. Total time: 34 minutes. Brown rice has never been a regular part of our diet perhaps due to its color as we are so used to eating white colored rice. Moreover, I hardly eat rice once in a week and that
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 2-3 minutes. Total time: 15 minutes. Soup is one of the most popular dishes in world cuisine. Soup has become integral part of the dinner, an active appetizer; contains a lot of fiber, which help to digest the food. Taking soup regularly help
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Servings: 3-4 Preparation time: 10 minutes. Cooking time: 20 minutes. Total time: 30 minutes. “Ridge Gourd Dry”, also known as Turai or Luffa Stir Fry, is a simple yet flavourful Indian dish made with tender ridge gourd cooked in minimal spices. Light, nutritious, and easy to digest, this sabji is a staple in many Indian
