Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 3-4 minutes. Total time: 20 minutes. After visiting imperial palace in Tokyo, Japan; back home in the evening we were feeling much tired. Due to covid-19 it was not much safe to dine in a restaurant; so I aimed […]
Soya Vadi (Nutri Nuggets) Pulao (Meal Maker Nutrela Pulao) Read More »
Servings: 2 Preparation time: 15 minutes. Frying time: 8 minutes. Cooking time: 10 minutes. Total time: 33 minutes. “Little Millet Upma with Orange Juice and Sliced Oranges” is a refreshing and creative twist on the classic millet upma, infusing it with a burst of citrus flavour. By using orange juice instead of water, This unique
Sama Rice /Little millet Upma with orange (Phalahari/fasting recipe) Read More »
Servings: 1 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Using only the fresh bitter gourd’s leaves in the fried rice gives the magic effect of the recipe. There is nothing like fresh, especially if it grows in your balcony pot! Yes; growing vegetables and caring to indoor plants is incredible
Bitter Gourd (Karela) Leaf Fried Rice Read More »
Servings: 4 Preparation time: 5 minutes. Stuffing time: 1 minutes each. Total time: 6 minutes. One cloudy day in Tokyo, Japan our family planed to go to long drive; on the way it was snowing and the plan was to visit Fuji san, but due to Covid-19 it was closed. We visited nearby park of
Inari Sushi (いなり寿司)(Inarizushi/oinari-san) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 4-5 minutes. Total time: 26 minutes. The best way to keep away from Covid-19 is to stay at home and eat home cooked food. Nowadays youngsters are taking interest in cooking and want to learn. Cooking is easier when you have to use
Fresh green coriander pulao Read More »
