Servings: 2-3 Soaking time: 6 hours. Preparation time: 6-7 minutes. Frying time: 25 minutes. Cooking time: 3-4 minutes. Total time: 36 minutes. Biryani is an extremely popular in south India; rather it is street food here. “Brinjal/eggplant biryani (baigan tahari / pulao)” is a flavorful and wholesome rice dish that celebrates the humble eggplant in […]
Brinjal/eggplant biryani (baigan tahari / pulao) Read More »
Servings: 1 Soaking time: 15-20 minutes. Cooking time: 10 minutes. Total time: 10 minutes. The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness. “Phalahari steamed samba rice”, also known as Barnyard Millet or Samak ke Chawal, is a wholesome and
Phalahari steamed samba rice Read More »
Servings: 4 Preparation time: 7-8 minutes. Preparing coconut milk time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 8-10 minutes. Total time: 34 minutes. My son is coming today to spend a week with us, so I was thinking to cook something special for him, so I decided to exceptionally marvellous, superb, yummy south Indian
Coconut milk pulao (Thengai pal pulao) Read More »
Servings: 2 Soaking time: 20 minutes. Boiling time: 10 minutes. Preparation time: 5 minutes. Seasoning time: 7 minutes. Total time: 22 minutes. This is the month of summer in India, mango is easily available, and so I am trying to upload so many recipe prepared with either raw or ripe mangoes. If raw mango is
Raw mango rice (Mangai sadam /kachchi kairi chawal) Read More »
Servings: 2 Marination time: 10 minutes. Preparation time: 20 minutes. Frying time: 10 minutes. cooking time: 20 minutes. Total time: 60 minutes. Biryani is all time favorite traditional recipes and cooked in all over India especially in south India. It is one pot meal of rice lovers. Fish biryani is very delectable dish; always use
Fish biryani (fish tahari /fish pulao) Read More »
