Servings: 1 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Using only the fresh bitter gourd’s leaves in the fried rice gives the magic effect of the recipe. There is nothing like fresh, especially if it grows in your balcony pot! Yes; growing vegetables and caring to indoor plants is incredible […]
Bitter Gourd (Karela) Leaf Fried Rice Read More »
Servings: 4 Preparation time: 5 minutes. Stuffing time: 1 minutes each. Total time: 6 minutes. One cloudy day in Tokyo, Japan our family planed to go to long drive; on the way it was snowing and the plan was to visit Fuji san, but due to Covid-19 it was closed. We visited nearby park of
Inari Sushi (いなり寿司)(Inarizushi/oinari-san) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 4-5 minutes. Total time: 26 minutes. The best way to keep away from Covid-19 is to stay at home and eat home cooked food. Nowadays youngsters are taking interest in cooking and want to learn. Cooking is easier when you have to use
Fresh green coriander pulao Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 10-12 minutes. Total time: 37 minutes. Paella is a Spanish dish, prepared with rice; here I prepared with Japanese rice. It is actually not steamed rice but dry rice that cooked in uncovered wide and flat paella pan. A crusty residue of rice
Vegetarian Paella (Spanish dish) Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
