Servings: 2 Preparation time: 4-5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Hello my viewers… “Egg Fried Rice” is a delicious and satisfying dish that brings flavour in every bite. Perfect for busy weeknights or when we have leftover rice. This classic Indo-Chinese favorite combines fluffy rice with scrambled eggs, vegetables. It’s a […]
Servings:3- 4 Preparation time: 11 minutes. Frying rice and dal time: 6-7 minutes. Frying vegetable time: 7-8 minutes. Cooking time: 10-15 minutes. Total time: 41 minutes. Khichadi is perhaps the most humble, universal and adaptable food experiments in India with innumerable variations as complex as our country’s geography is. With the recent heat around the
Bhog Khichadi (Bhoger Khichuri Rice and Lentil porridge) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying time: 13 minutes. Cooking time: 8-10 minutes. Total time: 28 minutes. Cherished Childhood’s Memory: “Peas (Matar) Pulao” holds a very special place in my heart, as it brings back the comforting memories of my childhood and my mother’s lovingly cooked meals. Among all the dishes she prepared, her
Peas (Matar) Pulao Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. Mix Vegetable Pulao is a wholesome and vibrant one-pot rice dish that combines the goodness of seasonal vegetables with fragrant basmati rice and a medley of Indian spices. In this version, fresh beans, green peas and carrots take
Mix vegetable pulao Read More »
Servings: 4 Soaking chana dal time: 2 hours. Preparation time: 10 minutes. Frying time: 12-13 minutes. Cooking time: 10 minutes. Total time: 33 minutes. In many Indian households, one-pot pulao dishes are a staple for travel, picnics, or busy schedules. The combination of rice and lentils makes it both balanced and flavorful, needing little more
