Ingredients: Sama rice: 1 cup Potato: 2 no. (Medium size) Peanut: 3 Tablespoon Ginger: 1” piece Green chili: 2 no. Cashew nut: 8-10 no. Coriander leaves: 2 tablespoon. White rock salt: 1 teaspoon Ghee: 2 tablespoon Sugar: half teaspoon (optional). Water: 2 cup Preparation: Clean and wash rice. Keep aside in a sieve to get […]
Sama pulav (phalahari recipe) Read More »
Servings: 2 Soaking time: 20-30 minutes Preparation time: 3-4 minutes. Boiling rice time: 15 minutes. Frying time: 5 minutes. Total time: 24 minutes. Ginger is very common spices in Asian country; it is very effective in preventing the symptoms of motion sickness and seasickness. It is safe to consume for effective relief of nausea and
Servings: 2. Preparation time: 2 minutes. Cooking time: 5 minutes. Seasoning time: 4 minutes. Total time: 11 minutes. I love curd rice anytime. It is complete meal itself.This dish is served as the last course in south Indian meal.It is very refreshing in summer and easy to digest..Grapes have anti- ageing properties.Curd is full of
Curd/yoghurt rice (Thayir sadam) Read More »
Servings: 4 Cooking rice time: 10 minutes. Cooking mutton time: 56 minutes Preparation time: 20 minutes. Frying onion time: 5 minutes(each batch). Biryani on dum time: 25 minutes. Total time: 116 minutes. Biryani’ depicted on a 2017 stamp of India. First time Biryani was prepared especially for soldiers in medieval times. The specialty of the
Servings: 2-3 Preparation time: 5-6 minutes. Frying onion time: 4-5 minutes. Cooking time: 12-14 minutes. Total time: 25 minutes. Pulao makes popular meal choice for many; it is a dish consisting of rice, flavoured with spices. According to legend it was invented in 4th century BC by Alexander the Great, who instructed his cook to
