Indian Rice & Biryani

Salted pongal (south Indian recipe)

Servings: 3-4 Preparation time: 5 minutes. Cooking time: 15 minutes. Tempering/seasoning time: 4 minutes. Total time: 24 minutes. Eating restaurant food for days together can be boring, as outside food is high in fats, calories and sodium. Home cooked food is healthy and safe; so why not to cook this simple and traditional recipe ‘salted

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Gatte ka pulao

Servings:3- 4 Preparation  for Gatte time: 20 minutes. Preparation time: 5 minutes. Frying  onion time: 3-4 minutes. Frying rice time: 6-7 minutes. Cooking time: 8-10 minutes. Total time: 46 minutes. Every region has its own signature dishes, Tamil Nadu has Dosa, Hyderabad has Biryani and Rajasthan is framed with Dal–Baati–Churma, besides this also reminds me

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