Servings: 2 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. Rice is the integral part of Indian cuisine; there are several types of preparation served in India; “Jeera rice (cumin rice fry)” very popular dish in north India as everyday rice dish. Jeera […]
Jeera rice (cumin rice fry) Read More »
Servings: 2 Boiling time: 10-12 minutes Preparation time: 6-8 minutes. Frying time: 13-14 minutes. Total time: 34 minutes. Brown rice has never been a regular part of our diet perhaps due to its color as we are so used to eating white colored rice. Moreover, I hardly eat rice once in a week and that
Servings: 4 Preparation time: 10 minutes. Boiling time: 15 minutes. Frying time: 20 minutes. Cooking time: 5 minutes. Seasoning time: 3-4 minutes. Total time: 54 minutes. Makar sankranti celebration: Makar Sankranti is an Indian festival celebrated in almost all parts of India and Nepal in different cultural forms. India celebrates the harvest festivals of Lohri,
Mix vegetables khichadi (food from north India) Read More »
Ingredients: Sama rice: 1 cup Potato: 2 no. (Medium size) Peanut: 3 Tablespoon Ginger: 1” piece Green chili: 2 no. Cashew nut: 8-10 no. Coriander leaves: 2 tablespoon. White rock salt: 1 teaspoon Ghee: 2 tablespoon Sugar: half teaspoon (optional). Water: 2 cup Preparation: Clean and wash rice. Keep aside in a sieve to get
Sama pulav (phalahari recipe) Read More »
Servings: 2 Soaking time: 20-30 minutes Preparation time: 3-4 minutes. Boiling rice time: 15 minutes. Frying time: 5 minutes. Total time: 24 minutes. Ginger is very common spices in Asian country; it is very effective in preventing the symptoms of motion sickness and seasickness. It is safe to consume for effective relief of nausea and
