Servings: 6 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 5 minutes. Blending time: 2 minutes Seasoning time: 2 minutes Total time: 30 minutes. Hot, delicious “Mushroom and Walnut Soup” just out from saucepan will make your tastebud dance for sure. A power house of plant based protein, high in omega-3 and great […]
Creamy Mushroom and Walnut Soup Read More »
Servings: 4-5 Preparation time:10-12 minutes. Cooking time:12-15 minutes. Seasoning time: 6-7 minutes. Total time: 34 minutes. It was chilli winter when we stayed our hometown in Bihar; winter is the favourite season for vegetable lovers. Reason? There are so many green leafy vegetables are available, Bathua (Chenopodium Album) is one of them. The recipe for
Bathua (Chenopodium Album) Spicy Marsagga/Soup (chhaunka, a village recipe) Read More »
Servings: 6 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 5 minutes. Blending time: 2 minutes Seasoning time: 2 minutes Total time: 30 minutes. “Carrot (Gajar) Tomato (Tamatar) and Mung (Green bean) Dal Soup” is a wholesome and perfect combination of flavour and nutrition. The sweetness of carrots, the tanginess of tomatoes, and
Carrot (Gajar) Tomato (Tamatar) and Mung (Green bean) Dal Soup Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 10 minutes. Total time: 22 minutes. Jack fruit comes in the categories of super food; can be eaten raw or ripen. It is commonly used in south and south Asian countries. It is national fruit of Bangladesh and Sri Lanka and the state
Raw Jack Fruit Soup (kathal soup) Read More »
Servings: 2 Soaking time: 30 minutes. Preparation time: 6-7 minutes. Boiling time: 10-12 minutes. Blending time: 2 minutes. Re boiling time: 3-4 minutes. Total time: 25 minutes. “Palak tomato and chana dal soup” is a vibrant and nourishing dish that combines the goodness of spinach (palak) and tomatoes to create a comforting and healthful soup.
Palak tomato and chana dal soup Read More »
